ABOUT THE BRAND
Take advantage of the premium quality offered by Saisho range of Rice Cookers.
Overview:Automatic Keep-warmEasy one-touch controlIncludes a Measurement cupCooks delicious rice with the least effortEasy to keep clean (non stick pot is the easiest, also check for removable or easy-to-clean lids)Safe to use (get a stainless steel pot if you think non stick is hazardous but be prepared to lose some rice to the bottom of the pot)Very Durable
If you enjoy brown rice, cook rice multiple times a week, or like less-common rice-cooking methods like sticky rice or rice porridge, it’s probably worth investing in a high-end rice cooker.
This type of rice cooker can be used to steam food with an included steamer but does have other functions. Pick this type if you will mainly use the rice cooker to cook white or brown rice, and steam food like veggies and fish.
How it works:
Rice cookers are intriguing inventions, ones that have substantially changed the lives of millions of people.
Rice cookers come in (more or less) two varieties. There are the super basic ones, where you hit a switch/button, it cooks the rice, and then the cooker switches over to warm mode. These type tend to be affordable, fast, and very simple to use. The technique behind them is brilliant in its simplicity. You have a pot of rice and water in the machine. The water is brought to a boil, and while it’s boiling, the temperature inside the rice cooker is a constant 100°C. Once the water has totally evaporated, the temperature spikes, which triggers the machine to stop cooking. And your rice is done.
- Cooker Type: Rice Cooker
- Capacity (litres) 1
- Capacity (Cups)6
- Functions Cooking, Steaming
- Lid Type: Tempered Glass
- Cooking Pan Type: Non-stick
- Steaming Basket: Yes
- Keep-Warm Function: Yes
- Cool Touch Handles: Yes
- Detachable Power Cord: Yes
- Cord Length: Approx: 1 m
- Power Input 230 - 240 V, 50 / 60 Hz